Just as for high gastronomy, you can only produce great wines with very good grapes.
The 6.25 acres of La Ferté - of which 2.5 are amongst the most renowned Premiers Crus of the appellation-are planted with 10 000 plants/2.5 acre, according to Burgundy tradition. This is the most important density, compared to all other wine producing areas, and a practice that guarantees high quality wines.
Vineyards are run in a reasoned wine-growing way.
The medium age of the vineyards is 35 years old.